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Today
The Kirk Square facility is one of the most advanced in the world for processing mackerel, herring and other pelagic species. In every area of the facility the investment and commitment of the Anderson family is evident.

The most modern processing lines are installed, a wide range of excellent freezing facilities, fully automated packing lines and a total of 17,000 tonnes of cold storage are available on site with a further expansion of 8000 tonnes to be completed in early 2010.

The recent certification from the Marine Stewardship Council is testimony to that commitment to excellence.

Combined with a dedicated quality control team looking after customer requirements, Fresh Catch offers the complete package to be your global seafood partner.