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Peterhead H.Q.
Chris Anderson | Managing Director

Chris is the founder of Fresh Catch and has been its MD for nearly 20 years. His commitment to the company and growth of the business has been its main driving force for more than two decades.

He heads up the core management team and 170 staff.

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Colin Anderson | Business Development Manager


Colin is the most recent member of the Anderson family to become involved in the family-business. He has responsibility for worldwide sales, all marketing material, company presentations and this web-site.

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Jackie Bruce | Purchasing Manager

Jackie is responsible for dealing with many of the company’s key suppliers – the vessels that land fish to Fresh Catch. He also has specific responsibility for sales to Russia and other key Eastern European markets.

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Igor Marcenuk

Igor Marcenuk joined Fresh Catch in early September 2008 to manage a number of key accounts in the Baltic States, Russian Federation and other eastern European markets.

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Chris Ritchie | Factory Manager

Chris maintains the smooth and efficient operation of the factory. He oversees all processing, quality control, packing and freezing. Chris also has responsibility for customer visits and inspections to the facility.

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Roselyn Rihtarsic | Quality Control Manager

Roselyn is Fresh Catch’s QC Manager and is responsible for operating the company’s own on-site quality control laboratory and ensuring the product quality is of the very highest standard.

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Raymond Mearns | Health and Safety Officer


Raymond is responsible for all health and safety matters within the Fresh Catch facility, an important role in what is one of the largest pelagic processing factories in Europe.

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Louise Cooper | Shipping & Freight Department

Louise works in the Fresh Catch shipping and freight department and has responsibility for the shipping of customer orders and all of the associated documentation that goes with that.

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Jimmy Anderson – Cold Store Manager

Jimmy is responsible for the day to day operations of all of the cold store facilities at Fresh Catch including the control and storage of all processed products and overseeing the efficient handling and loading of all of the outgoing shipments to customers either by road haulage through C & A Anderson Haulage or by sea freight through refrigerated container ships.

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